The Culinary Institute of America also offers a video lecture series called Great Meals in Less Time. This, to me, is the most difficult part of cooking. I come home, often late, after a long day, and really don’t have much energy left to cook. It is so much easier to go to a restaurant or a drive through or to call for a pizza. But with a little bit of knowledge and planning, I can have a much better meal at home than I can if I use the other options available to me. In this six, thirty minute video lecture series, Chef Bill Briwa covers the following:
Into the mind of a chef
Launching the day
One fresh thing
Evolution of a quick dish
What makes a meal?
A chef entertains
Again, this lecture series can be purchased through The Great Courses or rented from various libraries.
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