Yes, it can be done. In fact, it’s really not that hard. The Culinary Institute of America offers  a video lecture series called Making Healthy Food Taste Great. I have to admit, I find this particular video lecture series less engaging than the others in the series. However, I do like that Chef Briwa presents good, better and best ways to prepare healthy foods, which is a lot more realistic than always expecting me to take the high road or spend a lot of time prepping and cooking a meal! In this six, thirty minute video lecture series, Chef Bill Briwa and Professor Connie Guttersen, R.D., Ph.D . introduce us to:

Good, better, best

Nutritious and satisfying whole grains

Adding flavor with healthy oils

Protein—understanding your choices

Powerful micronutrients—cooking with color

Making healthy cooking a lifestyle

Again, this lecture series can be purchased through The Great Courses or rented from various libraries. By the way, Ms. Guttersen earned her Ph.D. in Nutritional Physiology from Texas Woman’s University.

 

Disclaimer: This blog is not designed to diagnose, treat, or prevent illnesses or trauma, and Dr. Emick is not responsible for your use of this educational material or its consequences. Furthermore, reading this blog does not create a doctor-patient relationship. The information contained within this blog is not intended to dictate what constitutes reasonable, appropriate, or best care for any given physical or behavioral health issue, nor does it take into account the unique circumstances that define the health issues of the reader. If you have questions about the diagnosis, treatment, or prevention of a condition or illness, you should consult your personal health care professional. As always, consult with your personal health care professional before beginning or changing any fitness or nutrition program to make sure that it is appropriate for your needs. Dr. Emick reserves the right to modify her positions on a subject based upon new research or data as it presents.